American Comfort · Soup

Hearty Prawn Broth with brown sugar and bourbon

Weeknight-friendly Prawn Broth with the brown sugar and bourbon we come back to again and again. Big flavour, short shopping list.

4.6 from 2,590 cooks

Prep15 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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