Moroccan · Salad

Halloumi Slaw in ras el hanout

This Moroccan Slaw leans on ras el hanout to do the heavy lifting. We steam the Halloumi for real depth, then bring it together in one pan.

4.9 from 1,344 cooks

Prep15 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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