American Comfort · Side

Halloumi Pilaf in maple and mustard

The kind of American Comfort plate you make on repeat. maple and mustard, a proper glaze, and a finish of fresh herbs.

4.6 from 4,106 cooks

Prep25 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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