Vietnamese · Salad

Halloumi Grain Bowl in caramel and pepper

The kind of Vietnamese plate you make on repeat. caramel and pepper, a proper stir-fry, and a finish of fresh herbs.

4.9 from 169 cooks

Prep10 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

Our tested Grilled Lentil Tabbouleh: herbal, generous, and balanced with ginger and star anise....

22 min · Medium

Vietnamese

Weeknight-friendly Cauliflower Broth with the fish sauce and lime we come back to again and...

1 hr 25 min · Medium

Vietnamese Members

Vietnamese

This Vietnamese Cookies leans on lemongrass and chilli to do the heavy lifting. We slow-cook...

1 hr 20 min · Advanced

Vietnamese Members

Vietnamese

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper glaze, and a...

45 min · Easy