Indian · Dessert

Halloumi Cookies in tamarind and jaggery

This Indian Cookies leans on tamarind and jaggery to do the heavy lifting. We bake the Halloumi for real depth, then bring it together in one pan.

4.7 from 1,186 cooks

Prep10 min

Cook75 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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