French · Dessert

Halloumi Cake in dijon and tarragon

A classic take on Halloumi Cake, built on dijon and tarragon and finished the way we like it. Ready in about 52 min and easily enough for 4 people.

4.6 from 1,234 cooks

Prep12 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

This French Skewers leans on brown butter to do the heavy lifting. We smoke the Mushroom for...

1 hr 35 min · Advanced

French

Weeknight-friendly Chicken Thigh Skewers with the dijon and tarragon we come back to again and...

55 min · Easy

French

Weeknight-friendly Lentil Ragu with the dijon and tarragon we come back to again and again. Big...

1 hr 5 min · Medium

French Members

French

The kind of French plate you make on repeat. brown butter, a proper crisp, and a finish of...

50 min · Medium