Mediterranean · Soup

Grilled Tofu with roasted pepper

This Mediterranean Chowder leans on roasted pepper to do the heavy lifting. We grill the Tofu for real depth, then bring it together in one pan.

4.9 from 1,076 cooks

Prep15 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

The kind of Mediterranean plate you make on repeat. garlic and chilli, a proper crisp, and a...

28 min · Easy

Mediterranean

Our tested Braised Chicken Breast Ramen: garden, generous, and balanced with feta and mint....

1 hr 45 min · Advanced

Mediterranean Members

Mediterranean

The kind of Mediterranean plate you make on repeat. lemon and herb, a proper braise, and a...

1 hr 20 min · Medium

Mediterranean

A wholesome take on Chicken Thigh Hash, built on roasted pepper and finished the way we like...

1 hr 45 min · Medium