Greek · Side

Grilled Tofu with garlic and yoghurt

This Greek Pilaf leans on garlic and yoghurt to do the heavy lifting. We grill the Tofu for real depth, then bring it together in one pan.

4.3 from 1,033 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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