Caribbean · Salad

Grilled Prawn with brown sugar and rum

This Caribbean Grain Bowl leans on brown sugar and rum to do the heavy lifting. We grill the Prawn for real depth, then bring it together in one pan.

4.3 from 3,114 cooks

Prep20 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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