Korean · Breakfast

Grilled Prawn Bowl

This Korean Bowl leans on doenjang to do the heavy lifting. We grill the Prawn for real depth, then bring it together in one pan.

4.9 from 2,568 cooks

Prep10 min

Cook25 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

The kind of Korean plate you make on repeat. kimchi, a proper braise, and a finish of fresh...

2 hr · Advanced

Korean

The kind of Korean plate you make on repeat. garlic and scallion, a proper bake, and a finish...

1 hr · Medium

Korean

Our tested Stir-Fried Cod Fritters: gochujang-glazed, generous, and balanced with doenjang....

55 min · Medium

Korean Members

Korean

Weeknight-friendly Black Bean Slaw with the soy and sesame we come back to again and again. Big...

50 min · Medium