Thai · Soup

Grilled Paneer Chowder

This Thai Chowder leans on red curry to do the heavy lifting. We grill the Paneer for real depth, then bring it together in one pan.

4.7 from 3,238 cooks

Prep12 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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