Moroccan · Breakfast

Grilled Halloumi Shakshuka

This Moroccan Shakshuka leans on honey and apricot to do the heavy lifting. We grill the Halloumi for real depth, then bring it together in one pan.

4.9 from 2,789 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan Members

Moroccan

A spiced take on Tofu Flatbread, built on preserved lemon and olive and finished the way we...

40 min · Easy

Moroccan

The kind of Moroccan plate you make on repeat. harissa, a proper stir-fry, and a finish of...

30 min · Easy

Moroccan Members

Moroccan

Weeknight-friendly Squash Tabbouleh with the cumin and coriander we come back to again and...

1 hr 15 min · Medium

Moroccan

A aromatic take on Chicken Breast Bisque, built on harissa and finished the way we like it....

50 min · Easy