French · Salad

Grilled Chicken Thigh Slaw

Weeknight-friendly Chicken Thigh Slaw with the white wine and shallot we come back to again and again. Big flavour, short shopping list.

4.6 from 2,487 cooks

Prep10 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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