American Comfort · Side

Grilled Chicken Breast with buttermilk and herb

Our tested Grilled Chicken Breast Gratin: skillet, generous, and balanced with buttermilk and herb. Serves 8 people with plenty to go around.

4.6 from 371 cooks

Prep20 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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