Vietnamese · Main

Grilled Cauliflower Curry

Weeknight-friendly Cauliflower Curry with the fish sauce and lime we come back to again and again. Big flavour, short shopping list.

4.4 from 3,989 cooks

Prep30 min

Cook30 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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