Yuzu and sesame Cauliflower Slaw
Our tested Glazed Cauliflower Slaw: izakaya-style, generous, and balanced with yuzu and sesame....
The kind of Japanese plate you make on repeat. sake and butter, a proper grill, and a finish of fresh herbs.
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Our tested Glazed Cauliflower Slaw: izakaya-style, generous, and balanced with yuzu and sesame....
The kind of Japanese plate you make on repeat. miso and mirin, a proper slow-cook, and a finish...
A izakaya-style take on Cod Cake, built on soy and ginger and finished the way we like it....
Weeknight-friendly Black Bean Slaw with the yuzu and sesame we come back to again and again....