Spanish · Side

Grilled Beef with saffron

This Spanish Pilaf leans on saffron to do the heavy lifting. We grill the Beef for real depth, then bring it together in one pan.

4.6 from 176 cooks

Prep20 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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