Italian · Soup

Grilled Beef with garlic and basil

Our tested Grilled Beef Bisque: Tuscan, generous, and balanced with garlic and basil. Serves 4 people with plenty to go around.

4.3 from 2,002 cooks

Prep30 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

A Tuscan take on Turkey Soup, built on lemon and olive oil and finished the way we like it....

1 hr 2 min · Medium

Italian Members

Italian

A slow-simmered take on Squash Flatbread, built on brown butter and sage and finished the way...

45 min · Easy

Italian

The kind of Italian plate you make on repeat. garlic and basil, a proper roast, and a finish of...

1 hr · Medium

Italian

A sun-warmed take on Black Bean Pilaf, built on chilli and pecorino and finished the way we...

40 min · Easy