Chinese · Soup

Grilled Aubergine Soup

Weeknight-friendly Aubergine Soup with the sweet and sour we come back to again and again. Big flavour, short shopping list.

5.0 from 3,907 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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