Greek · Breakfast

Greek Black Bean Toast

A sun-drenched take on Black Bean Toast, built on feta and dill and finished the way we like it. Ready in about 30 min and easily enough for 6 people.

5.0 from 3,464 cooks

Prep12 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

2 tinsblack beans
1, slicedonion
2 tbspolive oil
to tastesea salt
1 tbspdried oregano

Method

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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