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Golden Salmon Curry with tomato and cream

This Indian Curry leans on tomato and cream to do the heavy lifting. We roast the Salmon for real depth, then bring it together in one pan.

4.4 from 2,710 cooks

Prep12 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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