Korean · Side

Gochujang and honey Prawn Side

A gochujang-glazed take on Prawn Side, built on gochujang and honey and finished the way we like it. Ready in about 1 hr 40 min and easily enough for 4 people.

4.6 from 761 cooks

Prep25 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

500gpeeled prawns
2, dicedonion
1 cupstock
4 clovesgarlic
100ggochujang

Method

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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