Chinese · Side

Glossy Aubergine Pilaf with chilli and sichuan pepper

Weeknight-friendly Aubergine Pilaf with the chilli and sichuan pepper we come back to again and again. Big flavour, short shopping list.

4.8 from 3,506 cooks

Prep12 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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