French · Snack

Glazed Turkey with garlic and thyme

This French Flatbread leans on garlic and thyme to do the heavy lifting. We glaze the Turkey for real depth, then bring it together in one pan.

4.7 from 1,605 cooks

Prep20 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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