Chinese · Main

Glazed Sweet Potato with chilli and sichuan pepper

The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper glaze, and a finish of fresh herbs.

5.0 from 1,614 cooks

Prep12 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

This Chinese Grain Bowl leans on black bean and garlic to do the heavy lifting. We bake the...

2 hr 30 min · Medium

Chinese

Weeknight-friendly Paneer Fritters with the sesame and scallion we come back to again and...

35 min · Easy

Chinese

This Chinese Cake leans on black bean and garlic to do the heavy lifting. We smoke the Lentil...

1 hr 5 min · Advanced

Chinese

A glossy take on Halloumi Shakshuka, built on black bean and garlic and finished the way we...

1 hr 15 min · Advanced