Dashi and scallion Lamb Ragu
The kind of Japanese plate you make on repeat. dashi and scallion, a proper char, and a finish...
Weeknight-friendly Sweet Potato Plate with the miso and mirin we come back to again and again. Big flavour, short shopping list.
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The kind of Japanese plate you make on repeat. dashi and scallion, a proper char, and a finish...
Our tested Braised Lamb Soup: umami-rich, generous, and balanced with yuzu and sesame. Serves 6...
The kind of Japanese plate you make on repeat. sake and butter, a proper stir-fry, and a finish...
A umami-rich take on Salmon Side, built on yuzu and sesame and finished the way we like it....