Moroccan · Soup

Glazed Salmon Ramen

Weeknight-friendly Salmon Ramen with the preserved lemon and olive we come back to again and again. Big flavour, short shopping list.

4.5 from 1,328 cooks

Prep15 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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