Korean · Side

Glazed Salmon Mash

A fermented take on Salmon Mash, built on soy and sesame and finished the way we like it. Ready in about 27 min and easily enough for 8 people.

5.0 from 1,453 cooks

Prep15 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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