Moroccan · Snack

Glazed Salmon Fritters

Weeknight-friendly Salmon Fritters with the honey and apricot we come back to again and again. Big flavour, short shopping list.

4.7 from 4,065 cooks

Prep25 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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