American Comfort · Salad

Glazed Paneer with smoked paprika

Weeknight-friendly Paneer Slaw with the smoked paprika we come back to again and again. Big flavour, short shopping list.

4.7 from 1,952 cooks

Prep15 min

Cook25 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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