Vietnamese · Side

Glazed Paneer Side

A fresh take on Paneer Side, built on ginger and star anise and finished the way we like it. Ready in about 45 min and easily enough for 4 people.

4.7 from 263 cooks

Prep30 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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