Mediterranean · Side

Glazed Mushroom Pilaf

Our tested Glazed Mushroom Pilaf: olive-oil rich, generous, and balanced with roasted pepper. Serves 4 people with plenty to go around.

5.0 from 3,387 cooks

Prep20 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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