Italian · Soup

Glazed Mushroom Broth

Weeknight-friendly Mushroom Broth with the garlic and basil we come back to again and again. Big flavour, short shopping list.

4.7 from 3,478 cooks

Prep12 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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