Mexican · Main

Glazed Lentil Plate

Our tested Glazed Lentil Plate: smoky, generous, and balanced with cumin and garlic. Serves 4 people with plenty to go around.

4.5 from 809 cooks

Prep20 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

The kind of Mexican plate you make on repeat. chipotle and honey, a proper smoke, and a finish...

1 hr 42 min · Medium

Mexican Members

Mexican

This Mexican Broth leans on chipotle and honey to do the heavy lifting. We sear the Cauliflower...

35 min · Easy

Mexican Members

Mexican

A street-style take on Mushroom Tabbouleh, built on cumin and garlic and finished the way we...

27 min · Easy

Mexican

A charred take on Mushroom Gratin, built on chipotle and honey and finished the way we like it....

28 min · Easy