Korean · Salad

Glazed Lamb with garlic and scallion

The kind of Korean plate you make on repeat. garlic and scallion, a proper glaze, and a finish of fresh herbs.

4.9 from 295 cooks

Prep25 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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