Indian · Breakfast

Glazed Lamb with garam masala

This Indian Shakshuka leans on garam masala to do the heavy lifting. We glaze the Lamb for real depth, then bring it together in one pan.

4.5 from 1,880 cooks

Prep20 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

Our tested Smoked Mushroom Stir-Fry: slow-braised, generous, and balanced with tomato and...

1 hr 30 min · Medium

Indian Members

Indian

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper steam, and a finish...

25 min · Medium

Indian

A spiced take on Chicken Thigh Shakshuka, built on tomato and cream and finished the way we...

1 hr 30 min · Medium

Indian

Our tested Slow-Cooked Sweet Potato Dip: home-style, generous, and balanced with garam masala....

55 min · Medium