Greek · Breakfast

Glazed Lamb Bowl

This Greek Bowl leans on lemon and oregano to do the heavy lifting. We glaze the Lamb for real depth, then bring it together in one pan.

4.4 from 2,485 cooks

Prep25 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

This Greek Hotpot leans on olive and caper to do the heavy lifting. We grill the Chicken Breast...

35 min · Medium

Greek Members

Greek

Our tested Pan-Seared Prawn Side: island, generous, and balanced with feta and dill. Serves 4...

35 min · Easy

Greek

A charcoal-grilled take on Beef Pilaf, built on lemon and oregano and finished the way we like...

30 min · Medium

Greek

This Greek Stew leans on garlic and yoghurt to do the heavy lifting. We steam the Black Bean...

35 min · Medium