Greek · Breakfast

Glazed Lamb Bowl

This Greek Bowl leans on lemon and oregano to do the heavy lifting. We glaze the Lamb for real depth, then bring it together in one pan.

4.4 from 2,485 cooks

Prep25 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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