Vietnamese · Dessert

Glazed Cod with ginger and star anise

This Vietnamese Crumble leans on ginger and star anise to do the heavy lifting. We glaze the Cod for real depth, then bring it together in one pan.

4.5 from 2,197 cooks

Prep30 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

This Vietnamese Pancakes leans on herb and peanut to do the heavy lifting. We stir-fry the...

1 hr · Easy

Vietnamese

Our tested Braised Salmon Flatbread: herbal, generous, and balanced with ginger and star anise....

2 hr 12 min · Medium

Vietnamese Members

Vietnamese

A fresh take on Lamb Bowl, built on lemongrass and chilli and finished the way we like it....

43 min · Easy

Vietnamese

The kind of Vietnamese plate you make on repeat. lemongrass and chilli, a proper braise, and a...

1 hr · Medium