Chinese · Snack

Glazed Cod Fritters

The kind of Chinese plate you make on repeat. sweet and sour, a proper glaze, and a finish of fresh herbs.

4.7 from 3,633 cooks

Prep10 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

This Chinese Shakshuka leans on black bean and garlic to do the heavy lifting. We bake the...

1 hr 25 min · Advanced

Chinese Members

Chinese

The kind of Chinese plate you make on repeat. soy and ginger, a proper sear, and a finish of...

43 min · Easy

Chinese Members

Chinese

Our tested Smoked Pork Shakshuka: five-spice, generous, and balanced with chilli and sichuan...

1 hr 20 min · Advanced

Chinese

This Chinese Curry leans on black bean and garlic to do the heavy lifting. We crisp the Chicken...

40 min · Easy