Japanese
Japanese
Lamb Hash in soy and ginger
A glazed take on Lamb Hash, built on soy and ginger and finished the way we like it. Ready in...
Japanese · Main
Glazed Chicken Breast Stir-Fry with sake and butter
Our tested Steamed Chicken Breast Stir-Fry: glazed, generous, and balanced with sake and butter. Serves 2 people with plenty to go around.
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