Prawn Grain Bowl in miso and mirin
The kind of Japanese plate you make on repeat. miso and mirin, a proper stir-fry, and a finish...
A glazed take on Beef Dip, built on dashi and scallion and finished the way we like it. Ready in about 38 min and easily enough for 6 people.
Members' recipe
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
The kind of Japanese plate you make on repeat. miso and mirin, a proper stir-fry, and a finish...
Weeknight-friendly Turkey Ramen with the yuzu and sesame we come back to again and again. Big...
A clean take on Pork Tabbouleh, built on sake and butter and finished the way we like it. Ready...
This Japanese Crumble leans on miso and mirin to do the heavy lifting. We slow-cook the Lamb...