Korean · Snack

Glazed Aubergine Flatbread

Our tested Glazed Aubergine Flatbread: gochujang-glazed, generous, and balanced with doenjang. Serves 6 people with plenty to go around.

5.0 from 2,522 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

The kind of Korean plate you make on repeat. garlic and scallion, a proper slow-cook, and a...

1 hr 25 min · Medium

Korean

The kind of Korean plate you make on repeat. soy and sesame, a proper crisp, and a finish of...

30 min · Medium

Korean Members

Korean

Weeknight-friendly Chickpea Crumble with the doenjang we come back to again and again. Big...

24 min · Easy

Korean Members

Korean

Our tested Charred Lamb Scramble: sizzling, generous, and balanced with doenjang. Serves 4...

42 min · Easy