Greek
Members
Greek
Tofu Bowl in lemon and oregano
A charcoal-grilled take on Tofu Bowl, built on lemon and oregano and finished the way we like...
Greek · Snack
Garlic and yoghurt Chickpea Flatbread
Weeknight-friendly Chickpea Flatbread with the garlic and yoghurt we come back to again and again. Big flavour, short shopping list.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the chickpea dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Add the chickpeas and crisp until it takes on colour and the edges catch, 4 to 6 minutes.
Stir in the feta and the rest of the garlic and yoghurt flavours, letting them cook out for a minute until fragrant.
Add the broccoli along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Taste and adjust the seasoning with salt, pepper and a little acid. It should taste bright, savoury and balanced.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek
Members
Greek
Members
Greek
Charcoal-grilled Halloumi Flatbread with honey and walnut
Weeknight-friendly Halloumi Flatbread with the honey and walnut we come back to again and...
Greek
Greek
Rustic Aubergine Medley with garlic and yoghurt
Our tested Baked Aubergine Medley: rustic, generous, and balanced with garlic and yoghurt....
Greek
Greek
Olive and caper Paneer Cake
This Greek Cake leans on olive and caper to do the heavy lifting. We slow-cook the Paneer for...