French · Side

Garlic and thyme Cauliflower Side

Our tested Charred Cauliflower Side: buttery, generous, and balanced with garlic and thyme. Serves 8 people with plenty to go around.

4.7 from 3,552 cooks

Prep20 min

Cook25 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Weeknight-friendly Aubergine Skewers with the brown butter we come back to again and again. Big...

1 hr 50 min · Medium

French

This French Flatbread leans on garlic and thyme to do the heavy lifting. We char the Lentil for...

35 min · Easy

French

This French Side leans on brown butter to do the heavy lifting. We bake the Lentil for real...

1 hr 20 min · Medium

French

Our tested Smoked Aubergine Curry: buttery, generous, and balanced with garlic and thyme....

1 hr 45 min · Medium