Italian · Dessert

Garlic and basil Chicken Breast Tart

This Italian Tart leans on garlic and basil to do the heavy lifting. We char the Chicken Breast for real depth, then bring it together in one pan.

4.7 from 51 cooks

Prep15 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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