Mediterranean · Dessert

Garden Chickpea Cake with olive and tomato

A garden take on Chickpea Cake, built on olive and tomato and finished the way we like it. Ready in about 1 hr 25 min and easily enough for 2 people.

4.3 from 1,972 cooks

Prep10 min

Cook75 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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