Indian · Snack

Garam masala Squash Fritters

Our tested Glazed Squash Fritters: slow-braised, generous, and balanced with garam masala. Serves 4 people with plenty to go around.

4.9 from 2,427 cooks

Prep12 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

A home-style take on Aubergine Roast, built on garam masala and finished the way we like it....

32 min · Medium

Indian

The kind of Indian plate you make on repeat. garam masala, a proper grill, and a finish of...

55 min · Easy

Indian Members

Indian

A spiced take on Turkey Fritters, built on coconut and curry leaf and finished the way we like...

55 min · Easy

Indian Members

Indian

This Indian Cake leans on ginger and green chilli to do the heavy lifting. We slow-cook the...

1 hr · Medium