Indian · Breakfast

Garam masala Pork Hash

A slow-braised take on Pork Hash, built on garam masala and finished the way we like it. Ready in about 32 min and easily enough for 6 people.

5.0 from 1,509 cooks

Prep20 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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