Indian · Salad

Garam masala Cod Slaw

This Indian Slaw leans on garam masala to do the heavy lifting. We crisp the Cod for real depth, then bring it together in one pan.

4.3 from 368 cooks

Prep10 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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