Vietnamese · Salad

Fresh Chickpea Grain Bowl with herb and peanut

This Vietnamese Grain Bowl leans on herb and peanut to do the heavy lifting. We slow-cook the Chickpea for real depth, then bring it together in one pan.

4.4 from 2,351 cooks

Prep15 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Fresh Chickpea Grain Bowl with herb and peanut

Ingredients

2 tinschickpeas
freshly groundblack pepper
2, dicedonion
6 clovesgarlic
2 tspfish sauce

Method

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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